Saturday 23. November at 19:00 - 23:00
Humalakoda • kopli 1, 10412 Tallinn, Harju, Estonia
This special event revolves around enjoying the famous fermented herring, accompanied by lively company, Swedish schnapps, and traditional songs. It’s not just a meal – it’s a memorable cultural experience that brings people together and creates lasting memories.
The ticket price includes a three-course menu with drinks. The evening will be filled with lighthearted moments between courses, making it a truly unforgettable experience. The program runs approximately from 19:00 to 23:00, offering a delightful and enjoyable evening from start to finish.
The event will be hosted by master of ceremonies Raido Roostalu.
MENU:
Starters:
Toast Skagen
Open sandwich with shrimp and roe
Kroppkakor
Steamed potato dumpling with bacon filling and lingonberry jam
Gravad lax, raggmunk & hovmästarsås
Herb-cured salmon, potato pancake, and mustard-dill sauce
Surströmming
Fermented herring with traditional sides
Potatoes, red onion, tomato, sour cream, tunnbröd
Drinks:
O.P Anderson Aquavit
Humalakoda Light
Humalakoda IPA
Desserts:
Prinsesstårta
Marzipan and raspberry cream cake
Kladdkaka
Chocolate cake
Coffee / tea
Cognac / wine
Note: Tickets are limited!
Humalakoda • kopli 1, 10412 Tallinn, Harju, Estonia