A NORDIC FAIRY TALE

A NORDIC FAIRY TALE
A Danish–Estonian Concert Dinner in Honour of Hans Christian Andersen

31 October 2026 at 5:00 PM - Mooste Distillery

The Honorary Consul of the Republic of Estonia in Denmark, Filip Dalthur
Rasmussen, presents a very special concert dinner, “A Nordic Fairy
Tale”.

For one autumn evening, Estonia and Denmark, fairy tales and music, and
Nordic culinary artistry will come together at Mooste Distillery.
Inspired by the timeless works of Hans Christian Andersen, the evening
will lead its guests into a world where every story contains a grain of
truth and every moment holds the possibility of something magical.

The storytelling atmosphere will be created by Pirjo Jonas, soloist at
the Estonian National Theatre Vanemuine. Musical experiences will be presented by Rita
Ray, known for her distinctive and velvety voice.

Guests will enjoy a festive four-course dinner, with carefully selected
wines paired with each course. The wines have been carefully selected from our local winery Uues-Saaluse Veinitalu. 🍷

DATE AND TIME
31 October 2026 at 5:00 PM

VENUE
Mooste Distillery

PERFORMERS
Pirjo Jonas · Rita Ray

TICKET
€169 per person

The ticket includes the concert and storytelling programme, a
four-course dinner and paired wines.

Please provide details of any food allergies or special dietary
requirements when purchasing your ticket.

INFORMATION
[email protected]
+372 5851 4007

SUPPORTED BY
Uue-Saaluse Veinitalu · Kupland · Visit South Estonia
Pesa Hotell Põlvas · Räpina Sadam

Dinner Menu

Welcome drink
Uue-Saaluse Winery rhubarb sparkling wine 2024
Tedre Farm Voh raspberry lemonade (non-alcoholic)

“The Little Mermaid” - starter
Delicately salted and lightly cold-smoked pikeperch from Lake Lämmijärv, cucumber, dill, horseradish, soured milk, rye and a cold herb fish broth.

• Uue-Saaluse Winery white wine from Solaris grapes 2025

• Uue-Saaluse Winery iced tea with rhubarb and mint (non-alcoholic)

“The Wild Swans” - plant-based course
Wild mushrooms, roasted Jerusalem artichoke, pickled apple, buckwheat, hazelnut and spruce. Finished with a white tuile feather as a visual accent. No separate wine is served with this course.

• Uue-Saaluse Winery white wine from Solaris grapes 2025

• Uue-Saaluse Winery iced tea with rhubarb and mint (non-alcoholic)

“The Steadfast Tin Soldier” - main course
Venison, ash-baked potato, roasted beetroot, crisp sauerkraut, cranberry and thyme.

• Uue-Saaluse Winery “Saaluse Manor Lady” aronia and blackcurrant wine 2024

• Ostrova Farm blackcurrant and raspberry juice drink (non-alcoholic)

“The Snow Queen” - dessert
Apple, sea buckthorn, kama, soured milk and honey. Served with a tower of glasses and an “ice heart” show.

• Saaluse “Lustlik” apple wine 2024

• Uue-Saaluse Winery iced tea with rhubarb and mint (non-alcoholic)