Piesta pop-up restaurant

Pop-up restaurant (üheõhturesto, as we say in Estonian) at Piesta farm café

Ingredients of a wonderful dinner are indeed rather simple - welcoming hosts, pure tastes, good wine pairing and great company. All of this awaits you on Friday 16 Feb at Piesta Kuusikaru farm.

Chefs of this special evening, Oskar Raudsepp/Omakandi BBQ and Raido Soosaar/Samliku Pekker have created a delicious 6-course menu for you to enjoy:

Smoked bream and brioche

• Huguet de Can Feixes Brut Nature Corpinnat Vintage 2016

Beef tongue, rye bread and mushroom broth

Trout, potato rösti and dill

• Bisci Vigneto Fogliano Verdicchio di Matelica DOC

BBQ duck, flat bread and jalapeno

• Conte Vistarino Maria Novella Pinot Nero Rosado, oltrepo pavese DOC

Organic beef fillet, green vegetables and red wine sauce

• Tenuta Scuotto Taurasi DOCG 2019

Red currant panna cotta and white chocolate

• Tori JÄÄ, Cuvée

What makes the experience at Piesta pop-up restaurant so special, is the opportunity to get up close and personal with the chefs. As you can see for yourself, their approach is simple - only the best is good enough.

Wines have been carefully chosen and the same applies to non-alcoholic drinks.

Capacity is limited by the small size of Piesta farm café - maximum of 20 guests will be attending this dinner.

Price of the 6-course menu is 89 eur, drinks to be added according to your choice:

• wine pairing 30 eur
• non-alcoholic drinks by Piesta 10 eur

Looking to spend the night in Soomaa region? Accommodation and optional transfer is provided by Klaara-Manni Holiday Centre. For more information, please contact: [email protected]