Gourmet dinner with guest chef Dmitri Fjodorov on August 8 at the Restaurant Antonius

⚜️ Tartu Food and Wine Festival presents: 5-COURSE GOURMET DINNER WITH GUEST CHEF DMITRI FJODOROV AT THE ANTONIUS RESTAURANT ⚜️

The Tartu Food and Wine Festival gourmet dinner takes place on Saturday, 8 August 2026 at 6:30 PM at the Antonius restaurant, located in the heart of Tartu's Old Town.

On this special evening, the guest chef in the Antonius kitchen is Dmitri Fjodorov – one of Estonia's most acclaimed top chefs and a finalist in the 2025 season of "MasterChef Estonia: The Professionals." Dmitri is the winner of the "Chef of the Year 2014" competition, a former member of Estonia's Bocuse d'Or team, and a chef whose passion for bringing simple flavours to perfection has shaped his distinctive signature style. He began his career in England and, at just 24, was already working as head chef in Moscow. Today, Dmitri leads Art Priori, a restaurant recommended by the Michelin Guide Estonia. His philosophy is simple – the finest ingredients don't need unnecessary tricks, just the skill to let flavours shine naturally.

The wine experience is in the hands of Grappolo sommelier Tarmo Jänes, who will introduce exciting wines from smaller Italian producers. Each dish is paired with a carefully selected wine to create a perfect, harmonious flavour combination.

Menu

SEEDED BREAD AND HOMEMADE BUTTER (L)

WHITEFISH AND WHITEFISH ROE (adaptable GF)
sour cream / dill / brioche / radish
Franciacorta DOCG Satèn, Mirabella

VENISON AND BRAISED GARLIC (L)
kohlrabi / marinated mushrooms
Valtellina Superiore Riserva DOCG, Nino Negri

SWEET SHRIMP CARPACCIO (L)
creamy parmesan risotto / fresh pickled cucumber / asparagus / seaweed
Pinot Bianco "Kristallberg" Alto Adige DOC

18-HOUR BEEF "MAMINHA" AND LEEK (L)
leek oil / marinated pepper / salted foie gras / beef jus
Aglianico del Vulture Sup. DOCG Vigna Serpara, ReManfredi

STRAWBERRY AND ALMOND (L, N)
white chocolate / basil / lime
Recioto di Soave DOCG Nettare di Bacco, Monte Tondo

L – lactose-free, GF – gluten-free, N – contains nuts

⚜️ DINNER WITH WINE PAIRING €129/GUEST ⚜️

This is not just a dinner, but a curated gourmet evening where flavour, service and atmosphere blend into one complete experience!

PS! In good weather, the dinner will be held on the restaurant's summer terrace.

Book now, as seats are limited!

This is a public event where photographs will be taken. We use the photos in the restaurant's marketing channels.

Event information: https://hotelantonius.ee/2026/06/19/5-kaiguline-gurmeeohtusook-kulaliskokk-dmitri-fjodoroviga-8-augustil/

If you have purchased ticket(s) separately but would like to dine at the same table as another party, please let us know by email at [email protected].

If you would also like to stay overnight at our hotel after the dinner, please write to us at [email protected] to make a reservation.