FoodArtist Talk: Kirk Haworth ja Peeter Pihel

Kirk Haworth leads the kitchen with unparalleled passion, inspired by his personal journey in food and 16 years perfecting his craft in Michelin-starred restaurants around the world including Michelin-starred The French Laundry, Restaurant Sat Bains, The Square and The Quay.

Taking all that nature has to offer, he delivers modern, plant-based food with high-end execution. Kirk has started a program Chefs Wellness, which focuses on changes in the way restaurants work, how restaurant shifts and the attitude of chefs towards their employees should change.
The talk will be lead by Fotografiska Head Chef Peeter Pihel and Elo Aun, the host of the NADA dinner by Fotografiska.

The event has limited seats and is free.
Register here:
https://fienta.com/foodartist-talk-kirk-haworth-ja-peeter-pihel

The first NADA dinner by Fotografiska that is more than 10 courses will take place on January 9th. We start off with this very special guest and cook together with "four hands" - Peeter and Kirk will be cooking the dinner largely plant-based. More info: https://bit.ly/36Waqrg