A Night with Ade's Kitchen

An intimate evening celebrating the richness of Nigerian cuisine.

4 Course Menu:
First Course
Dun dun (fried yam) with ata din din (fried chilli stew)
OR
Moin moin (steamed bean pudding) with mackerel and boiled egg

Second Course
Catfish pepper soup
OR
Ewa aganyin ( beans and fried stew) with plantain

Third Course
Abula: amala, ewedu, gbegiri, and ata din din, serving with assorted meat or tilapia
OR
Jollof rice with salad and assorted meat or seabream

Fourth Course
Stuffed or plain puff puff with chocolate sauce and strawberries
OR
Cinnamon tossed plantain with vanilla ice cream and chin chin crumble

You will be able to confirm options on the day.