Saturday 4. May at 17:30 - 22:00
St Paul Old Ford • St Stephen's Road, England, United Kingdom
An intimate evening celebrating the richness of Nigerian cuisine.
4 Course Menu:
First Course
Dun dun (fried yam) with ata din din (fried chilli stew)
OR
Moin moin (steamed bean pudding) with mackerel and boiled egg
Second Course
Catfish pepper soup
OR
Ewa aganyin ( beans and fried stew) with plantain
Third Course
Abula: amala, ewedu, gbegiri, and ata din din, serving with assorted meat or tilapia
OR
Jollof rice with salad and assorted meat or seabream
Fourth Course
Stuffed or plain puff puff with chocolate sauce and strawberries
OR
Cinnamon tossed plantain with vanilla ice cream and chin chin crumble
You will be able to confirm options on the day.
St Paul Old Ford • St Stephen's Road, England, United Kingdom