Please note: This masterclass is only for the guests of Riga Whisky & Friends. In other words, you won’t be admitted to this masterclass without a Riga Whisky & Friends ticket.
Host: Jack Fraser-Foulkes, Whyte & Mackay Area Development Manager
What really shapes the flavours in your glass?
Discover how each stage of whisky production – from barley, fermentation and distillation to maturation, cask choice and bottling – influences the final character of a whisky. Explore the decisions whisky makers make along the way and how they translate into the familiar aromas and flavours you find in every dram.
Led by Jack Fraser-Foulkes, Whyte & Mackay Area Development Manager for Scandinavia, the Baltics and Cyprus, this accessible masterclass connects the whisky-making process with what you actually smell and taste in your glass – helping whisky lovers better understand every dram.
Tasting samples:
Jura Bourbon Cask
Dalmore Port Wood
Dalmore 15 Year Old
+ the two new makes.
Buy tickets to 'Riga Whisky & Friends'
The masterclass is curated in collaboration with Liviko.
Riga Circus • Merķeļa iela 4, 1050 Rīga, Latvia
