Food of the 21st century - the main cause of health challenges

DOCTOR-TO-DOCTOR WORLD'S TOP 100
Dr. Paul Clayton (UK/USA) lecture in RIGA!

"Food of the 21st century - the main cause of health challenges"

28 September 2023 at 18:00
ATTA CENTRE, Riga, Krasta iela 60

What is nutritional pharmacology?
What do lifestyle diseases really mean?
Does a strong immunity protect against the 21st century? Is immunity strong against viruses?
How do nutrition and reproductive health interact?
Mental health challenges as a consequence of insomnia and stress?
How do everyday symptoms - headaches, malaise, fatigue, concentration problems - affect long-term health?
How important is a healthy gut microbiome?
Can high blood pressure be corrected by dietary choices?
What are the biggest health risks of the modern era?
Why does disease "bite" so early?
Is everything really that bad with food?

If you have ever wondered about these and more specific health questions for yourself, your family and loved ones, then a lecture by Dr Paul Clayton, a clinical pharmacist and nutritional scientist specialising in pharmacology, will be the right place to get answers and valuable advice for long-term health.

Dr Paul Clayton has dedicated more than 50 years of his life to scientific research on nutrition, its impact on health, its interactions and its evolution in the modern era. He is currently a highly sought-after speaker in many countries around the world, both for the general public and at specific scientific and medical conferences. He advises governments and medical representatives in various countries on the most modern and effective approaches and breakthroughs in preventive medicine, and is actively involved in health improvement initiatives worldwide.

This is a unique opportunity to meet this eminent scientist and charming personality in our small country to learn about the latest discoveries and research in nutrition science, as well as opinions, advice and situation analysis in the field of nutrition and health!

Along with Dr Paul Clayton's lecture, we will also be launching his latest book "You are here?" presentation.

Before and during the lecture, there will be an opportunity to submit written questions for the speaker to answer at the end of the lecture.

Lecture language English, with simultaneous translation into Latvian and Russian, duration 2,5 h.
To receive the translation you need a mobile phone with the Zoom app installed and headphones.

Tickets -

*Dr. Paul Clayton graduated summa cum laude from the University of Edinburgh in Medical Pharmacology before obtaining his PhD.
*He is a former Chief Scientific Adviser to the UK Government's Committee on Safety of Medicines and Chair of the Food and Health Forum of the Royal Society of Medicine and is currently a Fellow of the Institute of Food, Brain and Behaviour at the University of Oxford.
*Internationally collaborates with leading clinicians and clinical scientists in clinical competence centres, modelling and conducting pre-clinical and clinical trials on pharmacological nutrition interventions.
*Dr. Paul Clayton is a frequent presenter and chair of international conferences on nutrition and health, participates and chairs advisory boards of international companies active in the health field, and teaches students at various universities in Central and Eastern Europe.

• Author of "Health Defence", "After Atkins", "Natural Defences" and "Out of the Fire", "LET YOUR FOOD BE YOUR MEDICINE", "How to Strengthen Your Immune System" and "You are here".
  *Dr. Paul Clayton's website https://drpaulclayton.eu
  **Major publications:
  Cayton P, Rowbotham (2009) How the mid-Victorians worked, ate and died. J Int J Environ Res Public Health. 6(3):1235-53. Epub 2009 Mar 20.PMID: 19440443
  Rowbotham J, Clayton P, (2008) J R Soc Med. Sep;101(9):454-62. PMID: 18779247
  Clayton P, Rowbotham J, (2008) An unsuitable and degraded diet? Part two: realities of the mid-Victorian diet.J, R Soc Med. Jul;101(7):350-7. PMID: 18591688
  Clayton P, Rowbotham J, (2008) An unsuitable and degraded diet? Part one: public health lessons from the mid-Victorian working class diet. J R Soc Med. Jun;101(6):282-9. Erratum in: J R Soc Med. 2008 Aug;101(8):390. PMID: 18515775