Wine dinner II: Traveling Supper Club × Veino

After the great success of our first collaboration in July, Steven is back, and everyone who couldn't score a seat last time has a new chance!

Join us for another special evening with the Travelling Supper Club and experience something out of the ordinary at Veino!

New York chef Steven Santander, who is currently traveling around Europe and creating dinner clubs based on the local food culture, will spoil your taste buds for one night only!

On October 3 Steve will once again collaborate with Veino to present a four-course dinner with or without a wine pairing to match.

Invite your partner, bestie or sister for a taste experience in Veino. Read more about Steve and the Traveling Supper Club at @‌traveling.supperclub.

Menu for the evening:

1 – Beet and zucchini salad
2 – Butternut squash soup
3 – Braised beef and root vegetables
4 – Roasted apple tart

Veino will offer a wine pairing for the event, but tickets are available with or without, and Veino’s usual drinks selection is also available.

Book soon, seats are very limited!