Sparkling Wine Dinner at TABU pop-up on 9.08

Hey, food lover!

If you're looking for something truly special, mark August 9th on your calendar, because on that evening, Tõnis Siigur and TOKO restaurant will bring you a unique sparkling wine dinner at the TABU pop-up restaurant as part of the Tartu Food and Wine Festival.

Our evening begins outdoors, amidst the picturesque ruins of Toomkirik, where you can enjoy your first glass of bubbles. We will then move to the white hall of Toomkirik, where a true feast of flavors awaits. Each dish is carefully selected and perfectly paired with different champagnes and sparkling wines.

The dinner at TABU pop-up restaurant is not just a meal, it's an event where every detail is thoughtfully planned to offer a unique experience. The exclusive location, extraordinary flavors, and charming atmosphere create the perfect backdrop for a memorable evening.

SPARKLING WINE DINNER MENU:

Amuse Bouche
BLACK TRUFFLE BRUSCHETTA
NV Lanson "Black Label" Brut, Champagne, France

SOURDOUGH BAGUETTE & "BORDIER" CREAM BUTTER
skim milk broth

ROASTED GREEN TOMATO
Manchego cheese, vinaigrette
2016 Cava Gran Reserva Brut Nature, Agustí Torelló Mata, Penedès, Spain

CORN-FED DUCK CRUDO & FOIE GRAS
lentil vinaigrette, cranberries, watercress
2017 Alta Langa "Contessa Rosa Riserva" Brut, Fontanafredda, Piedmont, Italy

TABU COD
root parsley and mussel-caviar beurre blanc
2012 Lanson "Vintage" Brut, Champagne, France

BARBERRY BRÛLÉE
puff pastry mille-feuille, gelato
NV Lanson "White Label" Sec, Champagne, France

The dinner will take place on August 9, 2024, in the ruins of Tartu Toomkirik.
Guests are welcome from 6:30 PM
Dinner service will begin at 7:00 PM.

PRICE:
150€/ guest

Don't miss the opportunity to participate in one of the most anticipated events of the Tartu Food and Wine Festival, and come celebrate the world of champagne and sparkling wines with us!