TOKO "Six Hands" Riesling Dinner on 25.09

Autumn at TOKO begins on September 25th with a truly special dinner led by three top talents working "with six hands": our own head chef Klaus Lemmats, head chef of Siigur Restaurants Tõnis Siigur, and sommelier Urvo Ugandi.

This evening will bring together a selection of Rieslings from different origins, offering us all a taste journey from Germany to the USA. It’s a fantastic way to discover how versatile and exciting this grape variety can be. Naturally, the food menu is created to complement the wine selection, ensuring that every bite is a true pleasure throughout the evening.

WINE DINNER MENU

RYE BREAD
schmaltz with apple and onion

SALTED WHITEFISH & APPLE

tartlet, BBQ sour cream

Paired with sparkling wine: 2020 Riesling Sekt, Baron Knyphausen, Rheingau, Germany

AVOCADO & CAVIAR

almond oil

Paired with wine: 2019 Riesling "Herrenberg", Pflüger, Pfalz, Germany

EXOTIC PUMPKIN SOUP & SCALLOP
ume sesame, coconut, chives, bun with garlic butter

Paired with wine: 2022 Riesling "Eroica", Chateau Ste Michelle, Washington State, USA

DUROC PORK NOISETTE
onion-cabbage Wellington, root parsley, crackling popcorn, sage jus

Paired with wine: 2020 Riesling Grand Cru "Schlossberg", Domaine Weinbach, Alsace, France

"PEACH MELBA" (Auguste Escoffier, 1893)
coconut-vanilla ice cream, raspberry sauce, almond

Paired with dessert wine: 2019 Riesling Auslese "Kremser", Winzer Krems, Kremstal, Austria

DINNER PRICE:

135€/ guest

The price includes the menu with paired wines.

Come and enjoy the delight of fine wine and even better company.
Just eat and enjoy life!