THE GRAND ROUGE: Premium Fincas Wine Dinner

THE GRAND ROUGE: Premium Fincas Wine Dinner

You’re invited to an extra special and intimate 5-course dinner, The Grand Rouge! It’s a night where a gourmet menu created by the head chef of Sardiinia Resto & Lounge meets top-tier wines from Premium Fincas, one of Spain’s most prestigious winery groups. We’ll be joined by Ervigio Adan himself, visiting from the winery to share the origin, character, and story behind every glass.

Why The Grand Rouge? Because out of the four wines served this evening, three very elegant, bold, and gorgeous red wines take the spotlight. Each of them with its own history and flavor profile. If you’ve spent your life claiming you’re "not really a red wine person," we promise this night will convert it into your new favorite drink. And if you already love red wine... well, this is a paradise for you!

🍇 Premium Fincas – Tradition & Heritage from Spain’s Finest Terroirs 🍇

Premium Fincas is a unique Spanish wine legacy dating all the way back to 1886. Their philosophy centers on deep respect for the land, climate, and native grape varieties (terroir). Their vineyards are set in Spain’s most celebrated wine regions:

• Galicia / Rías Baixas: Granite soils along the Atlantic coast, giving birth to crisp, mineral, and extraordinarily fresh white wines (Albariño).

• La Rioja (Rioja Alta): The historical heartland, where generations of expertise blend seamlessly with elegant barrel aging to create fine, beautifully balanced wines.

• Ribera del Duero: Old vines perched up to 970 meters high in sandstone-limestone soil, bringing full-bodied power, rich structure, and deep notes of ripe dark berries and spice.

Every bottle from Premium Fincas tells a story of its home. These are limited-edition artisan wines boasting a balance of fruitiness, fresh acidity, and oak elegance.

What to expect from the evening:

An intimate setting: To keep things personal, cozy, and relaxed, we're limiting the number of guests at just 50. It’s an evening meant for socialising, asking questions, and truly enjoying every bite and sip.

MENU & WINE PAIRINGS

AMUSE-BOUCHE

Seared herring // Butter-poached Parisian potatoes, dill sour cream, rye crumble //

🤍 Chan De Rosas · Albariño · Lino Sayar

APPETIZER

Duck breast // Celeriac cream, chanterelles, lingonberries, juniper sauce //

🍷 Montaña Finca la Valentina · Crianza · Rioja

STARTER

Beetroot ravioli with goat cheese // Cloudberry, hazelnut, black pepper //

🍷 Montaña Finca La Claudia · Garnacha · Rioja

MAIN COURSE

Venison fillet // Wild mushrooms, potato gratin, roasted vegetables, red wine glaze //

🍷 Petit Vega PV (18+ months in barrel) · 100% Tempranillo · Ribera del Duero

(A truly distinguished, limited export wine from high-altitude old vines, aged for 18 months in French oak)

DESSERT

Sea buckthorn & white chocolate // Buttermilk mousse, vanilla, oat crumble //

🕕 EVENING SCHEDULE

• 18:30 Welcome gathering, welcome bite, and the first glass

• 19:00 Appetizer served, introduction by Ervigio

• 19:45 Starter served & stories from the winery

• 20:30 Main course served & Petit Vega presentation

• 21:15 Dessert served

• 22:00 Official end of the evening

🚕 Just type Sardiinia Resto & Loungeinto your taxi app, and it’ll drop you right at our door!

🚏 By bus:Hop off at the Rummu stop and we're just 7 minutes walk from there.

If your idea of a perfect Thursday night means exceptional wine, a cozy vibe, a 5-course dinner, great conversation, and a touch of Spanish music - this night was made for you!