Pop-up restaurant (üheõhturesto, as we say in Estonian) at Piesta farm café
Ingredients of a wonderful dinner are indeed rather simple - welcoming hosts, pure tastes, good wine pairing and great company. All of this awaits you on Friday 9 Oct at Piesta Kuusikaru farm.
Chef of this special evening, Maia Smõslova has created a delicious 4-course menu for you to enjoy:
---
Celery and apple purée soup with fried vineyard snails and Gorgonzola
Pan-fried chicken liver with warm apple salad and potato straws
Beef cheek with vegetable rolls, potato cream and beer-apple sauce
Apple tartlet with ice cream and a crisp wafer
---
What makes the experience at Piesta pop-up restaurant so special, is the opportunity to get up close and personal with the chef.
Capacity is limited by the small size of Piesta farm café - maximum of 28 guests will be attending this dinner.
At the time of booking, please let us know if you are willing to share a table with other guests or not.
Price of the 4-course dinner is 55 eur per person for bookings received until 30.09,
starting from 01.10 the price will be 66 eur per person.
Drinks to be ordered and paid for on the spot.
TAKE TIME TO UNWIND
We invite you to spend more time in Soomaa region. For accommodation and options for activities, please see https://visitsoomaa.ee/
Piesta Kuusikaru farm, 87611 Kullimaa, Pärnu county, Estonia
