Northern Dinner

We invite you to an unforgettable evening filled with the flavors and aromas of the Nordic countries.

On the menu: seafood, venison, and delicate notes of forest berries.

The chef for the evening is Vladimir Upeniek, one of Estonia’s renowned culinary masters. Having worked for several years in Finland, Vladimir drew inspiration from the traditions and flavors of the North. On this special evening, he will present dishes infused with the freshness of nature and an elegant simplicity, unveiling the rich tastes of the forest and sea.

DINNER MENU:

Tartar of charred warm-water shrimp with crayfish mayonnaise and black garlic
Venison tartar with pickled mustard and smoked pepper
Paprika and tomato tartar

Fried buckwheat porridge with hearts and root vegetables in red wine

Pumpkin in raspberry syrup with black currant sorbet

A highlight of the dinner will be a tasting of unique drinks and warming elixirs. Each guest will be able to take home the recipes — a small piece of the magic from the northern evening.

📅 Date and time: October 12, 7:00 PM
📍 Venue: Valge Kõrvits, Lavretsovi 8, Narva

The event is supported by the Nordic Council of Ministers: https://www.norden.ee/en/