Tour essentials:
Best for: Early birds and pastry lovers who want to experience the city as it wakes up.
Vibe: Fresh cardamom and cinnamon aromas while the ovens are still hot.
Duration: Approximately 2.5–3 hours of exploration
Group size: Maximum of 10 people to keep it cozy.
Meeting point: Jakobi 17, Aega on cafe-winebar.
Language: English
What to wear: Comfortable shoes and weather-appropriate clothing.
What your ticket includes?
A Guided Experience: 3 hours walk led by a local food lover through Toomemägi and Supilinn. You will hear the stories and history and get glimpse of Tartu as a local.
All Tastings: Degustation of artisanal pastries and local treats at 3–4 different owner-run locations that will be selected among the local cafes.
Local Drinks: Coffee or tea and some local craft beverages to accompany the delicious pastries.
The Grand Finale: A glass of local wine (or premium non-alcoholic craft drink) at the end. Relaxing like a local at Aega on cafe-winebar, Opportunity to browse in one of city’s most interesting clothing outlet.
Gift to take with you: recipecard with some of the best local pastries to try at home.
Read more about Tastes of Tartu: www.tastesoftartu.com