Piektdiena 11. oktobris plkst. 18:00 - 21:00
Gastronomijas Institūts • Brīvības iela 93, 1001 Rīga, Latvija
We will learn how to make four different pastas without using a pasta machine.
Also, we will talk about ravioli preparation, pasta cutting versions, storage, cooking, and other essential nuances to prepare a quality product at home.
We will end the master class with a joint meal, we will make fresh pasta spaghetti carbonara.
✓ We will pack the prepared paste for takeaway;
✓ You don't need to take anything with you, everything is provided;
✓ 8 members in the group.
✓ event language ENGLISH
✓ Participation fee 40 EUR, payment must be made before the event. Upon arrival, you will need to present the QR code of the ticket received by e-mail.
If you cannot visit yourself, give this ticket to another person, it is not personalized.
It cannot be exchanged or returned.
✓ Children up to the age of 12 can safely come with you to work with you at no extra charge.
✓ The Institute of Gastronomy is located at 93 BRIVIBAS IELA, Riga.
✓ If you have a gift card, enter the code in the discount field and receive a ticket for participation in your e-mail.
✓Additional info: Tel. 29537944, [email protected]
Gastronomijas Institūts • Brīvības iela 93, 1001 Rīga, Latvija