Opportunity to learn a specific product without sharing attention with other participants of the master class.
The duration of the master class is 3 hours. To register, select a specific product and master class time, write an e-mail to [email protected].
The purchase is intended for participation by up to 2 people.
Languages of instruction: Latvian, English, Russian.
The master class takes place at Brīvības Street 93, Riga.
4 types of restaurant bread
Cheesecake of 4 types cheese
Palmiers
Avocado cake
Baklava
Bento cake
Belashi and chebureks
Berliners
Wonder bird (Cielaviņa)
Jar desserts - panna cota, tiramisu, creme brule
Carrot cake
Cannoli
Eclairs, choux, Vecrīgas
Focaccia and grissini sticks
Cupcakes
Khachapuri
Klinker
Krafini
Croissants
Sponge cake with custard cream
Macaron cookies
Honey cake
Mousse cake
Napoleon
Fresh pasta
Pastel de nata
Pavlova cakes, meringue roulette
Dumplings and khinkali
Gingerbread dough
Red Velvet (red velvet)
Salty quiches
Buns
Stollen cake
Souffle cake
Tart cake
Chocolate
Black Forest cake
Tarts
Truffles, muesli bars, energy balls
Viennese chocolate cake
Zephyr
Gastronomijas Institūts • Brīvības iela 93, 1001 Rīga, Latvia