Friday 21. March at 18:00 - 21:00
Horeca Edu OÜ, Tallinn
For those who believe that great cooking is more than just technique—that it’s an art form, a story told through flavors—Mon Repos’ Head Chef, Erik Prosvirin, invites you on an unforgettable journey into the heart of French gastronomy.
This immersive hands-on workshop is an opportunity to step inside the mind of a chef who seamlessly blends classic French tradition with modern refinement. Across three meticulously crafted courses, Prosvirin will guide you through the nuances of balance, texture, and depth of flavor, revealing the secrets behind dishes that define haute cuisine.
On the Menu:
*Bouillabaisse – A timeless seafood soup that captures the essence of the Mediterranean, prepared using Mon Repos’ own signature recipe. Expect layers of delicate flavors, a symphony of fresh seafood, and the unmistakable aroma of saffron and fennel.
*Pan-Seared Duck Fillet – Rich yet refined, this dish pairs succulent duck fillet with truffle-infused mashed potatoes, a luscious demi-glace sauce, and a vibrant hint of black currant. A plate designed to satisfy even the most discerning of palates.
*Chocolate Fondant – The finale of your culinary journey: a decadent, molten chocolate cake, its deep, velvety richness offset by an unexpected twist—Bourbon-infused ice cream and fresh berries.
Date & Time: March 21th, 18:00
Price: 79 EUR
With limited seats available, this workshop is more than just a cooking lesson—it’s an experience, an invitation to immerse yourself in the craft of fine dining. And what is better gift than an afternoon spent indulging in the magic of French cuisine?
Reserve your spot now—your taste buds will thank you!
Horeca Edu OÜ • Vabaduse väljak 2, 10146 Tallinn, Harjumaa, Estonia