Mos å sås is a cooking class where the audience learns how food was prepared in the old days in Hanko. Local chefs Maggi and Krisse present and prepare the menu of the day and might just slip in an old tale or two whilst stirring up their magic. For the grande finale, everyone shares the meal around the dining table. The performance is a tribute to the community, to Hanko and to being and doing together!
The day’s menu will be published later in the spring.
The performance is part of Hangö Teaterträff’s programme. Read more about the performance on the festival’s website!
Hangonkyläntie 34, 10940 Hanko, Uusimaa, Finland
