EIT Food Ideator Spotlight (FoodBalt2020)

EIT Food Ideator Spotlight:
24th of August, at 17.00
Welcome reception (max. 40 participants, pre-registration only)
25th of August, at 14.00
Pitch training (4-hour-training, max. 40 participants, pre-registration only)
26th of August, at 10.00
EIT Food Pitch Contest

Park Inn by Radisson Meriton Conference & Spa Hotel Tallinn · Toompuiestee 27, Tallinn, Estonia

Pitch your food related idea to a food sector professional!
At least 5 best ideas will be awarded!

EIT Food Hub Estonia in collaboration with FoodBalt2020 conference is inviting young researchers and food innovators to an ideation workshop to pitch their food related ideas to companies in order to find a collaboration partner and turn the idea into reality!
Individuals with open minds and bright ideas as well as early stage startups looking to validate their ideas are all welcome!

EIT Food Ideator Spotlight will be held as a side program to the FoodBalt2020 conference which brings together food scientists, researchers, producers and technologists with the opportunity to meet and discuss on a broad range of topics that are particularly important for growth in food, innovation and health.

Register to the conference (includes participation in the pitch training): https://tftak.eu/foodbalt/

Register to the pitching contest (FREE, with pre-registration only):
https://www.eventbrite.com/e/eit-food-ideator-spotlight-registration-94153031251

EIT Food Ideator Spotlight:
Day 1 / 24th of August
17.00 Welcome reception (max. 40 participants, pre-registration only)
Day 2 / 25th of August
14.00 Pitch training (4-hour-training, max. 40 participants, pre-registration only)
Day 3 / 26th of August
10.00 EIT Food Pitch Contest
WIN a prize of 4 x 200 euros just for pitching your idea!

EIT Food Ideator Spotlight is FREE EVENT, but pre-registration is needed.

Want deeper insight into the food science - you are welcome to participate 14th Baltic Conference on Food Science FoodBalt2020.

Under the slogan - Sustainable food for conscious consumer - the main topics discussed will be:
Sensory & consumer research
Plant-based foods and ingredients
Valorisation and sustainability
Fermentation & microbiome science
Other topics of food science and technology

The conference brings together food scientists, researchers, producers and technologists with the opportunity to meet each other and discuss a broad range of topics that are particularly important for scientific growth in food, innovation and health. It is also a unique event in which leading food scientists and young scientists such as doctoral students or MSc students will be able to exchange the latest research results in their areas of research, and acquire additional knowledge in other research areas.

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Organiser

Center of Food and Fermentation Technologies (TFTAK)

E-mail: katrin.karu@tftak.eu

Location

Park Inn by Radisson Meriton Conference & Spa Hotel Tallinn · Toompuiestee 27, Tallinn, Estonia

Google Map of Toompuiestee 27, Tallinn, Estonia