Montag 4. März, 17:00 - 19:00
Fazer Experience Visitor Centre • Fazerintie 6, 01230 Vantaa, Uusimaa, Finnland
Innovating for more sustainable food products requires a fearless approach, pioneering solutions and venturing new unexplored possibilities. The Finnish food company Fazer, probably best known for its chocolate products, has declared the introduction of innovative and sustainable food solutions as one of its strategic priorities . Come and join us in this Finland-Switzerland Chamber of Commerce event in co-operation with Fazer to hear how novel sustainability is changing the chocolate industry.
Heli Anttila, Product Development Manager will open the evening.
on Monday, 4 March 2024
from 17:00 - 19:00
Location: Fazer Experience vierailukeskus Vantaa
Program:
17.00 Heli Attila: Novel sustainability in Chocolate industry
17.30 Guided tour of the exhibition
18.30 Fazer Cafe: networking and drinks
19:00 End of the event
Registration until 26 February 2024
Participation fee for
Members: 20 CHF
Non-members: 30 CHF
With kind regards
Chamber of Commerce Finland-Switzerland
Organisation & Contact:
Chamber of Commerce Finland-Switzerland
Anu-Maaria Calamnius-Puhakka
Mob: +41 79 616 9505
www.handelskammer-fin.ch
Fazer Experience Visitor Centre • Fazerintie 6, 01230 Vantaa, Uusimaa, Finnland