Blackout Tiramisu Workshop at Black Food Festival

What is your go-to food during a surprise blackout? Canned soup eaten cold? Be prepared with a few ingredients and learn to make a delicious doomsday dessert mentored by Italian spirit Carlo Vanzan. A dessert so delicious that you always want to go back to black!

"My mother's recipe works every time! Even during blackouts. Just do not tell my mother I dyed it black!" – Carlo from Fotografiska.

NB! You need to have the Black Food Festival ticket also.
NB! NB! The workshop is in English!