Wilder Kitchen Labs - Foraging Botanicals - Oslo

Step into the wild and learn to forage for botanical herbs and wild edibles with confidence. This interactive workshop will guide you through identifying seasonal plants, understanding their medicinal properties, and exploring their unique flavour profiles; before bringing them into the kitchen to create beautiful, nourishing dishes.

You’ll gain practical knowledge about plants that are both abundant and safe to identify. The plants shared during the workshop are carefully selected for ease of recognition, with no dangerous look-alikes to worry about. You can feel grounded and assured as you forage.

What You’ll Learn

  • How to confidently identify a selection of edible and medicinal plants

  • The traditional and modern uses of each plant

  • Flavour profiles, from bold and pungent to delicate and aromatic

  • Which herbs are best for cooking, tea blending, and natural garnishing

  • How to incorporate wild botanicals into everyday meals

You’ll discover plants with strong, distinctive flavours that can elevate savoury dishes, gentle leaves and flowers that brew into delicate teas, and beautiful botanicals that add colour and vibrancy to your plate.

What’s Included

  • Guided plant identification and education

  • Hands-on cooking and preparation

  • Shared food made on the day

  • Recipes to take home and recreate

This workshop is designed to reconnect you with the landscape around you. Building your confidence, sharpening your senses, and deepening your relationship with the plants that grow at your feet.

Losæter, 1443 Oslo, Oslo, Norge

Google Map of Losæter, 1443 Oslo, Oslo, Norge