Wilder Kitchen Labs - Nordic plant protein - Drøbak
Søndag 19. april klokken 11:00 - 15:00
Follo museum, Drøbak
Join this special culinary workshop where you’ll learn how to cook with locally grown, organic plant proteins. Discover just how nourishing, creative, and satisfying food from the soil can be.
At Wilder Kitchen, we proudly work with local and organic vegetable growers who care for the land and the communities they feed. This immersive experience is rooted in the belief that it is entirely possible to thrive on food grown from the soil.
What You’ll Learn
During this enriching session, you will:
Make your own seitan and tofu from scratch
Cook with locally grown organic plant proteins
Understand how to build balanced, protein-rich meals
Learn what legumes, peas, seeds and nuts you can either grow or forage in the Nordic climates.
Learn affordable, accessible alternatives to animal-based proteins
Develop the confidence and intuition to create your own unique plant-based dishes
I’ll guide you step-by-step through techniques that empower you to create your own protein substitutes at home - in ways that are cost-effective, deeply nourishing, and environmentally sustainable.
What’s Included
All ingredients and materials provided
Hands-on instruction in a supportive, welcoming environment
Recipes to take home
Dishes you create to share and enjoy
This workshop isn’t just about following recipes, it’s about building skills, confidence, and a deeper connection to your food. You’ll leave inspired, equipped, and ready to bring sustainable plant protein cooking into your everyday life.
Follo museum • Belsjøveien 17, 1443 Drøbak, Akershus, Norge