[NORSK]
Bli med oss ned i vår franskinspirerte, stemningsfulle kjeller for en intim vinmakersmiddag som feirer den rike matkulturen fra Alsace. For andre år på rad setter våre kokker sammen en flerretters meny som kombinerer tradisjonelle alsaciske smaker med sesongens beste norske råvarer. Hver rett er nøye matchet med utsøkte viner fra Alsace, og sammen byr de på en kveld med smakfulle opplevelser og ekte gjestfrihet. Enten du er vinelsker, matentusiast, eller bare ute etter en spesiell kveld – dette vil du ikke gå glipp av. Begrenset antall plasser!¨
[ENG]
Join us in our candlelit basement for an intimate winemaker’s dinner celebrating the rich culinary heritage of Alsace. For the second year, our chefs are crafting a unique 5-course menu that brings together traditional Alsatian flavors and the best of Norwegian seasonal produce. Each dish is thoughtfully paired with outstanding wines from Alsace, offering a one-night-only journey through this beloved region. Whether you're a wine lover, a food enthusiast, or just looking for a special night out—this is an evening not to miss. Limited seats available!
MENU
Spaetzle Truffle cream, shaved foie gras
Choucroute de la mer IN TWO MOVEMENTS
1. Choucroute sorbet, smoked trout roe, shaved bottarga borealis
2. Cured trout, choucroute, smoked haddock, steamed potatoes, beurre blanc and langoustine oil
Norwegian Waedele Slow-cooked pork neck from Horgen Gård, grumbeerekiechle, oyster mushroom and beer sauce
Munster Served as a petit chou, pickled pears and fresh herbs
Tarte de Linz Raspberry jam, Mascarpone Chantilly cream, pink pepper and confit lemon zest
EXTRA INFORMATION:
By purchasing a ticket to our event, you’ll be eligible to receive gifts from our sponsors:
Exclusive discount on a tailor-made trip to beautiful Alsace with Mitt lille Frankrike.
If the celebration and delicious flavors of Alsace arouse wishes to travel to Alsace...
Mitt lille Frankrike can design a personal and unique trip for you to local gems in beautiful Alsace, where you will experience food, drink and passion - the French way.
Everyone who will attend an AFW event will receive a 15% discount, which will apply to trips by 31.12.2026.
Free digital cookbook "Mine beste sommeroppskrifter"
Chef and food blogger Leïla Martin in Alsace has a special gift for people in Norway on the occasion of Alsace Fan Week: a digital cookbook with tasty Alsace-inspired recipes, translated into Norwegian.
Klosteret Restaurant • Fredensborgveien 13, 0177 Oslo, Oslo, Norge
