JCI WC2019: Sushi made of Estonian traditional food paired with unique drinks

Thu 7. November 2019 at 18:00 - 20:00

Maarja-Eeva Mändmets, maarja.mandmets@gmail.com, +372 5805 3765

Sushimon Sushi & Wine restaurant · Tartu maantee 47, Tallinn, Estonia

This event is the perfect interlude to Japan Night held later in the evening. We are serving traditional Estonian food (rye bread; pea soup; black pudding) in the form of sushi. The food is paired with utterly unique alcoholic beverages that range from apple ice wine and rhubarb sparkling wine to apple brandy. The event includes food and presentation by Sushimon owner and chef Maria Lilje and beverages selected by pommelier (cider sommelier) Kaire Jakobson, the only one in the Baltic States.
It will be a two-hour-adventure into the homey flavours of Estonia. It is not going to be posh, and it is not going to be fine dining. It will be savage and authentic.
Price includes both food and drinks.

MENU

TSUKE SASHIMI (pickled sashimi)
Pickled Herring; Raw Spiced Baltic Sardines; Rye Bread; Quail Egg

NIMONO (boiled)
Pea Soup from Dried Peas; Smoked Pig’s Head; Potato; Carrot; Celeriac Chips

KOROKKE (crispy fried mashed potato ball)
Deep Fried Potato & Barley Mash Ball; Dark Plum Sauce

YAKIZAKANA (fried local fish)
Baltic Herring in Rye Bread Coating; Salted Mushroom & Sour Cream Dressing

TORI KOGORI (turkey jelly)
Turkey Aspic with Horseradish Wasabi

TEMPURA (deep-fried)
Deep Fried Black Pudding; Vegetables; Cranberry Sauce

DESSERT
Honeycomb on Rye Bread; Cheese

Buy ticket

Organiser

JCI OÜ

E-mail: puremagic@jciwc2019.com

Location

Sushimon Sushi & Wine restaurant · Tartu maantee 47, Tallinn, Estonia

Google Map of Tartu maantee 47, Tallinn, Estonia