FoodBalt2020

Mon 4. May at 09:00 - Wed 6. May 2020 at 16:00

Park Inn by Radisson Meriton Conference & Spa Hotel Tallinn · Toompuiestee 27, Tallinn, Estonia

We warmly invite you to the 14th Baltic Conference on Food Science FoodBalt2020.

Under the slogan - Sustainable food for conscious consumer - the main topics discussed will be:
Sensory & consumer research
Plant-based foods and ingredients
Valorisation and sustainability
Fermentation & microbiome science
Other topics of food science and technology

The conference brings together food scientists, researchers, producers and technologists with the opportunity to meet each other and discuss a broad range of topics that are particularly important for scientific growth in food, innovation and health. It is also a unique event in which leading food scientists and young scientists such as doctoral students or MSc students will be able to exchange the latest research results in their areas of research, and acquire additional knowledge in other research areas.

We hope you will take the opportunity to participate in this conference and enjoy it, as well as see the beauty of Tallinn, the best preserved medieval city in Northern Europe. We look forward to meeting you personally throughout the days of the conference.

The conference is hosted by the Center of Food and Fermentation Technologies.

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Organiser

Center of Food and Fermentation Technologies (TFTAK)

E-mail: katrin.karu@tftak.eu

Location

Park Inn by Radisson Meriton Conference & Spa Hotel Tallinn · Toompuiestee 27, Tallinn, Estonia

Google Map of Toompuiestee 27, Tallinn, Estonia