Surströmming Dinner at Humalakoda

This special event revolves around enjoying the famous fermented herring, accompanied by lively company, Swedish schnapps, and traditional songs. It’s not just a meal – it’s a memorable cultural experience that brings people together and creates lasting memories.

The ticket price includes a three-course menu with drinks. The evening will be filled with lighthearted moments between courses, making it a truly unforgettable experience. The program runs approximately from 19:00 to 23:00, offering a delightful and enjoyable evening from start to finish.

The event will be hosted by master of ceremonies Raido Roostalu.

MENU:

Starters:

Toast Skagen
Open sandwich with shrimp and roe

Kroppkakor
Steamed potato dumpling with bacon filling and lingonberry jam

Gravad lax, raggmunk & hovmästarsås
Herb-cured salmon, potato pancake, and mustard-dill sauce

Surströmming
Fermented herring with traditional sides
Potatoes, red onion, tomato, sour cream, tunnbröd

Drinks:
O.P Anderson Aquavit
Humalakoda Light
Humalakoda IPA

Desserts:

Prinsesstårta
Marzipan and raspberry cream cake

Kladdkaka
Chocolate cake

Coffee / tea
Cognac / wine

Note: Tickets are limited!