Join us for an afternoon exploring how yeast selection can shape hop character and influence flavour development in modern beer styles.
We'll take a practical look at the science behind biotransformation, terpene conversion and thiol expression, examining how different yeast strains interact with hop compounds to create unique flavour and aroma profiles. The session includes a guided tasting using the Siebel Biotransformation Flavour Sensory Kit, allowing you to experience hands-on the sensory impact of key biotransformation compounds and better understand their contribution to finished beer flavour.
Whether you're looking to enhance hop expression, build complexity or simply deepen your understanding of yeast and hop interactions, bring your questions and join the discussion.
The price of the ticket include a buffet style meal at Brus along with networking drinks after the seminar.
BRUS Bodega • Guldbergsgade 29, 2200 København, Danmark
